The Irish famine was without doubt the worst humanitarian crisis to hit the Victorian world. Over a million people starved to death whilst two million more fled the Irish shores forever creating the beginnings of the huge Irish diasporas which still exist in today North America, Canada, Australia and also, of course, London.
A Land of Poverty
Ireland by the middle of the Nineteenth Century was a land of tenant farmers, agricultural labourers and small holders known as cottiers. Many cottiers were “bound” tenant farmers, who in return for working other farms, would be “paid” by being allowed to grow potatoes on tiny strips of land known as conacres. The diet of these people, who spoke Gaelic and worshipped a Catholic God, consisted almost solely of potatoes with a tiny bit of milk, buttermilk or sometimes fish as their only other source of nourishment. It was estimated that the average cottier or labourer ate around twelve to fourteen pounds of potatoes a day. The diet was boring but it was also filling and nutritious, and until the 1840s, reliable but then blight arrived on Irish shores having already swept across Europe devastating potato crops in its wake.
The blight
Historians aren’t certain where the blight that caused the Irish famine came from but it’s believed this new fungus probably arrived on ships from Peru or even North America. The blight – Phytophthora infestans – grew on the under surface of the potato leaves and consisted of an extremely fine filament ending in thousands of minute spores. Ireland’s climate of endless rains and strong winds, meant the fungus was able to spread extremely rapidly devastating the potato crops, season after season, causing a humanitarian catastrophe on an epic scale. But its effects were severely worsened by the actions (or perhaps we should say, inactions) of the British government, headed by Lord John Russell, in the crucial years from 1846 to 1852.
One million dead, another two million fled




